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Braised BBQ Beef Sandwich

Makes 12 sandwiches


1 3-pound chuck, roast


2 Onions, medium
1 28-ounce can Tomatoes, whole


1 18-ounce bottle Your favorite barbecue sauce

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

12 Sandwich or hamburger buns
  • Elizabeth Hatley

    BBQ! Braised BBQ Beef Sandwich Recipe Add to shopping list INGREDIENTS One 3-pound chuck roast, rinsed and dried 2 medium onions, chopped 1 Tbsp olive oil 1 28-ounce can whole tomatoes (preferably plum tomatoes) 1 18-ounce bottle of your favorite barbecue sauce (or 2 1/4 cups of your favorite homemade barbecue sauce) Salt and freshly ground black pepper 12 sandwich or hamburger buns METHOD 1 In a large, heavy pot, heat olive oil on medium heat. Add the onions and cook until translucent, about 5 minutes. Add the tomatoes, roughly chopping them in the pot. Add the barbecue sauce, increase heat to medium high and simmer for 10 minutes. Add the chuck roast. Bring to a low simmer, cover and slow cook until meat is very tender, stirring occasionally, about 3 hours. 2 Remove the meat from the pot. Use a fork and knife to separate the roast into small pieces. Set aside. 3 Increase the heat on the pot to medium/medium-high, uncover, and reduce the liquid until thick. Stir often to prevent burning. 4 Return the meat to the liquid in the pan. Warm both thoroughly. Add salt and pepper to taste. Serve on buns. Makes approximately 12 sandwiches.

  • Rachael Monaco

    Get the ghouls goblins and ghosts to sit down for dinner on Halloween with this delicious CROCK POT barbecue beef recipe!

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