Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties. Brai Bbq, Beef Recipes, Crock Pots, Bbq Sauces, Bbq Beef, Sandwiches Recipes, Braised Bbq, Beef Sandwiches, Barbecue Sauces
|1||3-pound chuck, roast|
|1 28-ounce can||Tomatoes, whole|
|1 18-ounce bottle||Your favorite barbecue sauce|
Baking & Spices
|1||Salt and freshly ground black pepper|
Oils & Vinegars
|1 tbsp||Olive oil|
Bread & Baked Goods
|12||Sandwich or hamburger buns|
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