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    Mini apple pies

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    • Emily Lazar

      Mini apple pies -- awesome thanksgiving idea for ANY pie. I'm becoming obsessed with what my muffin tin can do!

    • Woats Oatsnack

      Mini apple pies -- awesome Thanksgiving idea!! - Click image to find more popular food Pinterest pins #Thanksgiving #Dessert #Recipe #ApplePie

    • Claire Jones

      Mini apple pies. Yummy but way too much work for this busy mommy! I'll use the apple prep recipe (aside from chopping them into little tiny pieces...) again, but won't be making mini pies any time soon! I had a hard time getting the little pies out of the muffin tin. Probably a user error...

    • Christina Johnston

      Mini apple pies -- awesome thanksgiving idea!! I used the extra pie crust to weave a lattice on top of each one. They are delicious!!!! Both mini pies were much easier to make in a silicone pan, they just popped right out!

    • Tori Pereira

      mini apple pies -- awesome thanksgiving idea!! Jonagold apples, don't grease muffin tins

    • Dot Rosier

      Mini Apple Pie's - Cute an unique idea for individual pies.

    • The Produce Mom

      Apple Recipe | Mini Apple Pies

    • Jody Oeltjen

      Mini Apple Pies This recipe makes 24 mini pies but you could easily halve it to make 12. Start by cutting up eight cups of apples into small 1/2in bits. Mix the apples with:12 tablespoons of flour 1 1/2c of sugar 4 heaping teaspoons of cinnamon 1/4-1/2 teaspoon of nutmeg (depending on how much you like could also leave it out) You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. two boxes of pilsbury pie crusts (four chilled NOT frozen crusts) Make sure you stir everything around getting the apples nice and coated. Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.I found that a wide mouth mason jar ring worked perfectly.Line each cup of your muffin tin with a tiny pie crust. I found that pinching the edge of the dough around the top edge of the tin and making a hammock of sorts worked really well. You can then gently fill the crusts with your apple mixture and push the crusts down the rest of the way. You should be able to fill until slightly mounded. Then take your equally divided butter... and put a dab on each pie. Cover as desired with left over dough. Brush with melted butter and bake at 400 for 18 to 22 minutes. I started checking in on mine at 10 minutes and checked every two until they were perfect.

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