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    • Julie Buettner Soost

      Overflowing Stuffed Portobellos - Clean Eating 4 large Portobello mushrooms 1 tsp olive oil 1 zucchini, chopped 1/2 Spanish onion, chopped 1 tbsp fresh minced garlic 1 tbsp balsamic vinegar 1 medium tomato, chopped 2 roasted red peppers, chopped Handful fresh basil leaves, chopped 1/2 cup whole-wheat bread crumbs 1/2 cup Parmesan or Romano cheese Sea salt and ground black pepper, to taste

    • Nannie Kshlerin

      Stuffed Portobellos from Clean #health care #better health solutions #healthy eating #health tips

    • Sandra Martinez Belcher

      Clean Eating Recipes — Punchfork- veggie stuffed portobellos

    • Danae Apel

      Stuffed Portobello Mushrooms, clean eating, eat clean, stuffed mushrooms, delicious!!

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