Hawaiian Crockpot Chicken: 4-6 chicken breasts, hawaiian style BBQ sauce, and a can of crushed pineapple all throw in for 6 hours on low. Can't get much easier or delicious than that! @Annie Lent you can't mess this up!
Crockpot Chicken and Stuffing Recipe. -- Would be greatly improved with onions and celery in stuffing. Used fresh green beans which was amazing. Also used a substitute for the 2 cans of soup (http://www.bunsinmyoven.com/2011/05/04/cream-of-chicken-soup-substitute/) --doubled -- which was v good.
Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots
Oven-Barbecued Asian Chicken Recipe by eatingwell: 'Barbecued' chicken made in a casserole! You can make this with 2 bone-in chicken breasts (about 12 ounces each) instead of thighs and drumsticks, if you prefer. Remove the skin and cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. Serve with sautéed chard and whole-grain rice pilaf. #Chicken #Asian
chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest. We LOVED it. Perfect to make when people come over, to freeze, or for a family in need of a meal. " NO mayo, no cream soup.
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.
Italian Cream Cheese Chicken ~ SO EASY 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 1 cans cream of chicken soup; Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.) Serve over pasta or rice