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Zucchini, Black Bean and Rice Skillet

25 mins to prepare • Serves 4

Produce

1 can (15 oz each) rosaritaa premium whole black beans
1 1/2 cups Zucchini

Oils & Vinegars

1 tbsp Wessona canola oil, Pure

Liquids

3/4 cup Water

Other

1 can (14.5 oz each) hunt'sâ® fire roasted diced tomatoes with garlic, undrained
  • Alexa Licata

    Healthy, vegetarian dinner Zucchini black bean and rice skillet.. I plan on using brown rice

  • Becky Maguire

    Vegetarian Autumn Skillet Dinner: Zucchini, black bean & brown rice skillet.

  • kelly connell

    zucchini, black bean and rice skillet recipe. use brown rice instead of white.

  • Michelle Rhoads

    Healthy vegetarian meal! Zucchini, Black Bean and Rice Skillet. I would use brown rice instead of white rice.

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