Bacon, Potato and Egg Breakfast Casserole (make-ahead)
This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it the day of or ahead. Bakerette.com
Potato Bacon Casserole: Mix 6 eggs with half of 12 oz evaporated milk into a half a bag of frozen hash browns, 1 bag of shredded cheddar cheese and pico. Oil a large glass baking dish and bake for 40 mins on 350 degrees.
A fun twist on egg-in-the-hole and a great excuse to have onion rings for breakfast.
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