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  • Anna Kuffel

    Sweet Baby Ray's Crockpot Chicken. #crockpotchicken

  • RainDance Maggie

    Slow cooker BBQ chicken breasts 1 bottle Sweet Baby Ray's BBQ Sauce or your favorite BBQ sauce. 1/4 cup Vinegar 1 teaspoon Red Pepper Flakes 1/4 cup Brown Sugar 1 teaspoon garlic powder 4-6 chicken breast (frozen ok) Cook for 4-6 hours

  • jennifer henning

    Sweet Baby Ray's Crock Pot Chicken ~ 4-6 Chicken Breasts, Boneless and Skinless, 1 bottle Sweet Baby Ray’s BBQ Sauce, 1/4 c Vinegar, 1 tsp Red Pepper Flakes, 1/4 c Brown Sugar, 1 tsp Garlic Powder.

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Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal.

Sweet baby rays crockpot chicken

Crockpot Barbecue Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder

Sweet Baby Rays Crockpot Chicken: 4-6 boneless chicken breasts, 1 bottle SBR's BBQ sauce, 1/4 c vinegar, 1 tsp. crushed red pepper flakes, 1/4 c brown sugar, 1 tsp. garlic powder. Mix ingredients, pour over chicken, cook on low 4-6 hours. Lá! (This would be good shredded and put on grilled buns!) User Tip: I found that a whole bottle of BBQ sauce was waaay too much. Experiment to suit your tastes!

Sweet baby Rays Ribs Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal.

Sweet Baby Ray's Crockpot Chicken!!!! 4-6 chicken breasts, boneless and skinless 1 btl sweet baby ray's bbq sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder.

Big List of Delicious 5-Ingredient {or less} Slow Cooker Suppers! ~ from TheFrugalGirls.com ~ these Crockpot recipes couldnt be easier, and are packed with flavor! #slowcooker #recipe #thefrugalgirls

BBQ Crock Pot Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes (I didn't even have these, so I skipped it, and it was still delicious.) 1/4 c brown sugar 1/2 - 1 tsp. garlic powder