Candy Cane Dust - put candy canes in food processor and pulverize - Add to your hot cocoa - Add to your coffee - Add to icing - Sprinkle on cakes and cookies - Add to cake or cookie batter - Dip chocolate pretzels in it - Sprinkle on ice cream or yogurt. YUM.

Peppermint Fudge ~ With just a handful of ingredients you get a soft sinfully silky, yet dense, fudge that screams HOLIDAYS the moment you taste it.

Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter, cream cheese makes these cookies thick and super soft!

Bite-size chocolate bark ~melted white chocolate, sweet cranberries, toffee & dark chocolate chips in ice cube trays or candy trays. Great idea!!

Homemade caramel 1 cup light corn syrup 1 1/4 cups packed brown sugar 1/4 cup butter or margarine 1 cup whipping (heavy) cream *In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes *Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months.

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties.

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