Candy Cane Dust - put candy canes in food processor and pulverize - Add to your hot cocoa - Add to your coffee - Add to icing - Sprinkle on cakes and cookies - Add to cake or cookie batter - Dip chocolate pretzels in it - Sprinkle on ice cream or yogurt. YUM.
Homemade caramel 1 cup light corn syrup 1 1/4 cups packed brown sugar 1/4 cup butter or margarine 1 cup whipping (heavy) cream *In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes *Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months.