More to explore:

Beer Dip

There's more Outdoors Pins to see...
Come take a look at what else is here!
He used Pinterest to explore new campsites
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Kari Gleason

    BeerDip 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese 1/3 cup beer

  • Sarah Wolf

    Beer Dip 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese 1/3 cup beer *I absolutely love this dip recipe! My coworker used to bring it to work :). Eat with pretzels, YUM

Tags:
Cups, Beer Chee, Beerdip, Cream Cheese, Ranch Dresses Mixed, Pretzels, Dips Recipes, Chee Dips, Beer Dips

Related Pins

Cheddar Ranch Beer Dip, football sundays...sounds awesome! But not for the kids!

Cooking with Beer Recipes from Taste of Home, including Beer Dip Recipe

Beer Dip Recipe from Taste of Home -- shared by Michelle Long of New Castle, Colorado

Beer Cheese Dip Ingredients 2 – 8oz pkgs Cream Cheese, softened 1/3 cup beer* 1 envelope Ranch Dressing Mix 2 cups Shredded Cheddar Cheese Instructions Beat the first three ingredients until well blended. Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down

Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving....everybody loves this!!!!

Beer and Bacon Dip - You won’t be able to stop eating it until you run out of chips, and briefly contemplate using your fingers. But you shouldn’t, apparently that’s tacky.

Beer Cheese Dip Beer Cheese Dip via TidyMom (printable recipe) 2 – 8oz pkgs Cream Cheese, softened 1/3 cup beer* 1 envelope Ranch Dressing Mix 2 cups Shredded Cheddar Cheese Beat the first three ingredients until well blended. Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down

Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.

10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant

Cookie Dough Dip 1 8-ounce package cream cheese, softened 1/2 cup butter, softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup chocolate chips 1 cup toffee bits Instructions Cream together cream cheese and butter. Add all remaining ingredients and mix until well-combined. Serve with graham crackers or apple wedges.