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  • Kim Holland

    Southern Peach Cobbler -"Seriously the best peach cobbler recipe in the world, super simple and delicious!! I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"

  • Torey Compton

    Fresh Southern Peach Cobbler Allrecipes.com- I substitute apples in fall for apple crisp!!

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The Best Ever Southern Peach Cobbler--Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping.  Sprinkled with sugar for a caramelized topping. It is heaven on a plate.

  • Becky Summers

    I made this tonight, wow is it good. The best I've evrr made. Will make again..

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.

Win... Win, win, WIN!!! Southern Peach Cobbler- I want to say that I made this for Father's Day, primarily because I don't like peaches, so I wouldn't be tempted. But this was so awesome, I literally ate the majority of it over 2 days! Everything is yummy about this- the fresh peach filling, to the amazing cobbler. This is soooo becoming a regular in our home!!!

  • Brenda Block

    I made this cobbler in my iron skillet & baked peach filling as directed in recipe. I followed a reviewer who suggested baking the cobbler topping for 25 min @ 425. Was very good hot, with whip cream.

  • Staceyanne Fontana

    Super yummy... I need to try this in a skillet!

  • Brenda Block

    I rubbed my skillet, bottom & sides, with a stick of butter. We ate it HOT & I did not want to leave the cobbler sitting in iron skillet overnight and risk rusting. When cool, I used 10" glass pie plate & 2 large spatulas to transfer leftover peach cobbler to glass pie plate. Saran Wrapped & refrigerated. moved cobbler did not look as nice but I thought transferring was best. I ran my iron skillet under hot water & then I used my dish rag (NO SOAP) around skillet & it cleaned right up.

Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.

The Best Ever Southern Peach Cobbler Recipe ~ The peach mixture is luscious and creamy. The cobbler is absolutely divine. It is crisp on the outside and cakey on the inside. Served along side a scoop of vanilla ice cream and you'll be in heaven.

Peach crunch cake (uses canned peaches)..one of those desserts you have to really try to mess it up.(Another dump cake)

The peach mixture is luscious and creamy.  The cobbler is absolutely divine.  It is crisp on the outside and cakey…

Two Two Easy Peach Cobbler - This recipe calls for two of everything. So simple, you will want to make it again and again.

Paula Deen Peach Cobbler. This is seriously the BEST and easiest peach cobbler I have ever had. You must try it.