I LOVE ANYTHING COCONUT! Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
Ingredients ♥ 1/2 pound (2 sticks) butter, softened ♥ 1 1/2 pounds (3 8oz packages) cream cheese ♥ 6 cups powdered sugar ♥ Instructions ♥ Whip together butter & cream cheese on medium high speed until well blended and fluffy ♥ Reduce speed to low and slowly blend in powdered sugar ♥ Once sugar is blended in, increase speed to medium and beat well for another 1-2 minutes until smooth.