There is a special place in my heart for cheesecake. These little Andes mint cheesecakes are packed full of decadent flavor. Everything you always wanted in a mini. They are perfect balance between your sweet tooth and your workout!
Photography: Michael & Anna Costa Photography ~ Anna Costa - michaelandannacosta.com Read More: http://www.stylemepretty.com/little-black-book-blog/2014/07/01/romantic-wedding-at-the-biltmore-santa-barbara/
A croquembouche or croque-en-bouche is a traditional French dessert often served at weddings and special occasions. The name comes from the French words croque en bouche, meaning 'crunch in the mouth'. This is a form of choux pastry that is generally served as a high-piled cone of chocolate, cream-filled profiteroles all bound together with threads of caramel. It is also decorated with sugared almonds, chocolate, flowers, or ribbons. Sometimes it may also be covered in macarons or ganache.