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Small Town Womanfrom Small Town Woman

Andes Mint Mini Cheesecakes

There is a special place in my heart for cheesecake. These little Andes mint cheesecakes are packed full of decadent flavor. Everything you always wanted in a mini. They are perfect balance between your sweet tooth and your workout!

Style Me Pretty The Vaultfrom Style Me Pretty The Vault

Romantic Wedding at The Biltmore Santa Barbara

Photography: Michael & Anna Costa Photography ~ Anna Costa - michaelandannacosta.com Read More: http://www.stylemepretty.com/little-black-book-blog/2014/07/01/romantic-wedding-at-the-biltmore-santa-barbara/

UK Wedding Blog Want That Weddingfrom UK Wedding Blog Want That Wedding

22 Hand Painted Wedding Cakes That Will Inspire You!

Cake

Style Me Pretty The Vaultfrom Style Me Pretty The Vault

A Sleeping Beauty Inspired Wedding Shoot

Naked Wedding Cake

Style Me Prettyfrom Style Me Pretty

The Pan American Hotel Penthouse

The prettiest and most lovely croquembouche ive ever seen! Love the flowers and pearls!!! Need this for my wedding!

L'Eclair de Génie #patisserie #paris : http://www.lesconfettis.com/finie-la-mode-des-macarons-ou-cupcakes-place-aux-eclairs-ave-leclair-de-genie/

Devour The Blog: Cooking Channel's Recipe and Food Blogfrom Devour The Blog: Cooking Channel's Recipe and Food Blog

Celebrate Bastille Day With a French-Themed Party

French-Themed Party

Bridesfrom Brides

Nontraditional Wedding Cake Ideas

A sugar-coated croquembouche wedding cake by Layered Bake Shop | Brides.com

Natalie Eng | Pâtisserie & Food Photographyfrom Natalie Eng | Pâtisserie & Food Photography

St. Honoré Praliné-Citron

St-Honoré Praliné-Citron

#chocolate #cake #decoration #designs #dessert #sweet #candy #sugar

A croquembouche or croque-en-bouche is a traditional French dessert often served at weddings and special occasions. The name comes from the French words croque en bouche, meaning 'crunch in the mouth'. This is a form of choux pastry that is generally served as a high-piled cone of chocolate, cream-filled profiteroles all bound together with threads of caramel. It is also decorated with sugared almonds, chocolate, flowers, or ribbons. Sometimes it may also be covered in macarons or ganache.