Pinterest • The world’s catalog of ideas

Donut holes "tree" flaning the dessert bar- elegant and unpretentious all at once. Brings to mind the french wedding "cake" tradition of the croque en bouche, too! (we can get ours from Blue Dot donuts and keep things local!)

A croquembouche or croque-en-bouche is a traditional French dessert often served at weddings and special occasions. The name comes from the French words croque en bouche, meaning 'crunch in the mouth'. This is a form of choux pastry that is generally served as a high-piled cone of chocolate, cream-filled profiteroles all bound together with threads of caramel. It is also decorated with sugared almonds, chocolate, flowers, or ribbons. Sometimes it may also be covered in macarons or ganache.


Jamie Oliver's Yorkshire Puddings

Jamie Oliver s Yorkshire Puddings. This is from his Ministry of Food cookbooks and the *only* foolproof Yorkshire Pud recipe I've found! We serve this a lot during the year, with sausages, roast beef and even our Christmas turkey! Go on, try it! It's not hard and there's a good chance it'll become a family favourite!


Croquembouche (Caramel-Glazed Cream Puffs)

Croquembouche - Ambitious enough? someday you'll all come to my house for dinner and i'll pull out this baby for dessert :D

Style Me Prettyfrom Style Me Pretty

The Pan American Hotel Penthouse

The prettiest and most lovely croquembouche ive ever seen! Love the flowers and pearls!!! Need this for my wedding!

Spun Sugar Croquembouche Also known as a pièce montée, a croquembouche is a traditional French wedding cake which has become quite fashionable in England. -

Q & A with pastry chef Vincent Gadan

Pastry chef Vincent Gadan...... I will make this some day!

Ruffledfrom Ruffled

On Cloud Nine Wedding Inspiration


Chocolate Wedding Cake Inspiration, buttercream chocolate cake, fall wedding cake ideas

How to make a croquembouche from scratch (cream puff tower)

§§§ : Caramel Croquembouche Holiday Tree :