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Ingredients: 2 oz gin 5 oz ruby red grapefruit juice (I used fresh squeezed) Salt for rimming Grapefruit wedges for garnish

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Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up - the Capital Grille's signature cocktail.

This Blackberry Salty Dog would be a beautiful cocktail for a Mother's Day brunch.