Cake Batter Chocolate Bark 6 ounces high quality dark chocolate (I used 12 ounces high quality white chocolate 3 teaspoons yellow cake mix sprinkles of your choice (at least 3 tablespoons worth or more)
Cake Batter Chocolate Chip Cookies by Sallys Baking Addiction: substituted Yellow Cake mix with Devil's Food, & also crushed peanut m's instead of chocolate chips & sprinkles. Not as thick as expected.
Cake Batter Bark: Melt dark chocolate and spread on parchment. Melt white chocolate and whisk in 3 tsp of white cake batter. Pour white chocolate on dark chocolate. Sprinkle with sprinkles and let harden in the fridge.