I've been doing this for years. To help not cut all the way through, lay a wooden spoon alongside the potato and cut until you hit the spoon handle. Fan the potato slices out a bit and add olive oil (I sometimes also drizzle a little melted butter too), Italian herbs, Mrs Dash Garlic and Herb, and any others that you like. Bake at 350-400 for about 45 min.
Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing
Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15