Olive Oil, Garlic, Chives, and Romano Cheese Mashed Cauliflower by goddessofscrumptiousness #Cauliflower #Cheese #goddessofscrumptiousness

Olive Oil, Garlic, Chives, and Romano Cheese Mashed Cauliflower by goddessofscrumptiousness #Cauliflower #Cheese #goddessofscrumptiousness

I've been doing this for years. To help not cut all the way through, lay a wooden spoon alongside the potato and cut until you hit the spoon handle. Fan the potato slices out a bit and add olive oil (I sometimes also drizzle a little melted butter too), Italian herbs, Mrs Dash Garlic and Herb, and any others that you like. Bake at 350-400 for about 45 min.

Sliced Baked Potatoes

I've been doing this for years. To help not cut all the way through, lay a wooden spoon alongside the potato and cut until you hit the spoon handle. Fan the potato slices out a bit and add olive oil (I sometimes also drizzle a little melted butter too), Italian herbs, Mrs Dash Garlic and Herb, and any others that you like. Bake at 350-400 for about 45 min.

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing - You’ll love this refreshing, healthy, Mediterranean style salad. Made with fresh ingredients, it’s perfect for the Summer!

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing - You’ll love this refreshing, healthy, Mediterranean style salad. Made with fresh ingredients, it’s perfect for the Summer!

Gratin de poireaux au chèvre frais | Torchons & Serviettes

Gratin de poireaux au chèvre frais

Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15

Cheesy Cauliflower Breadsticks

Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15

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