French Toast Bites - fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts!

French Toast Bites - fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts!

Frozen Key Lime tartlets 3/4 c key lime juice, fresh squeezed (about a pound of key limes), 1 can sweetened condensed milk, 8 oz whipped topping, plus more for garnish, 8 oz cream cheese, softened, 1/2 stick butter, unsalted, melted, 1 sleeve honey graham crackers, turned into crumbs | Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until…

Frozen Key Lime tartlets 3/4 c key lime juice, fresh squeezed (about a pound of key limes), 1 can sweetened condensed milk, 8 oz whipped topping, plus more for garnish, 8 oz cream cheese, softened, 1/2 stick butter, unsalted, melted, 1 sleeve honey graham crackers, turned into crumbs | Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until…

DIY State Fair Funnel Cake 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping -Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. - follow my profile for more and visit my website

DIY State Fair Funnel Cake 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping -Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. - follow my profile for more and visit my website

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

Sausage #Egg and Cheese #Breakfast Roll-Ups ~ This easy breakfast rollups will practically knock you off your pins! A great alternative for a breakfast sandwiches.

Sausage #Egg and Cheese #Breakfast Roll-Ups ~ This easy breakfast rollups will practically knock you off your pins! A great alternative for a breakfast sandwiches.

Garlic Lemon and Parmesan Oven Roasted Zucchini "You are going to LOVE the flavor of this zucchini.....they are incredibly easy to make!"   |  CookingClassy.com

Garlic Lemon and Parmesan Oven Roasted Zucchini "You are going to LOVE the flavor of this zucchini.....they are incredibly easy to make!" | CookingClassy.com

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