Lighter Chicken Enchiladas. Just made these! Very good and not complicated at all, AND I had all the ingredients on hand. Food Recipes, Lighter Chicken, Mexicans, Enchilada Recipes, Healthy, Dinners Ideas, Yummy, Martha Stewart, Chicken Enchiladas Recipes
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Easy Poached Chicken - In a large skillet with a tight-fitting lid, bring 1 inch salted water to a boil. Add chicken. Cover; reduce heat to medium-low. Simmer 5 minutes; remove skillet from heat. Let chicken steam, covered, until opaque throughout, 12 to 14 minutes. Transfer chicken to a medium bowl; shred with two forks.
♕ Lighter Chicken Enchiladas recipe ~ I made this the other day & removed the seeds from the chipotles... good recipe.
White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.
Chicken Enchiladas with the best homemade enchilada sauce - you will never buy canned sauce again!