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Lighter Chicken Enchiladas Recipe

The classic Mexican chicken enchilada recipe gets a healthy reboot while keeping its cheesy goodness. Cook chicken before rolling it up into an enchilada complete with spices and jalapenos. You'll want to permanently switch to the healthy chicken enchilada recipe -- and your family will never know t...
  • Kirsten Lightner

    Lighter Chicken Enchiladas Recipe | Food Recipes - Yahoo Shine

  • Kandi Arthur

    MEXICAN - Lighter Chicken Enchiladas Recipe Recipe | Martha Stewart

  • Jacob Ejibe

    Lighter Chicken Enchiladas - The classic Mexican chicken enchilada recipe gets a healthy reboot while keeping its cheesy goodness #food #delicious #yummy

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Easy Poached Chicken - In a large skillet with a tight-fitting lid, bring 1 inch salted water to a boil. Add chicken. Cover; reduce heat to medium-low. Simmer 5 minutes; remove skillet from heat. Let chicken steam, covered, until opaque throughout, 12 to 14 minutes. Transfer chicken to a medium bowl; shred with two forks.

Bruschetta Chicken...looks awesome! Healthy and all ingredients on hand.

♕ Lighter Chicken Enchiladas recipe ~ I made this the other day & removed the seeds from the chipotles... good recipe.

White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.

I made these last night and they were a huge hit, instead of white cheddar and monterety jack I uses quesadilla cheese and queso fresca from Schnucks.

So good! I added choppef onion instead of onion powder and chopped bell pepper. YUM!