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  • Delores Tull

    Kitchen Tip: Baked Hard Cooked Eggs: (For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN!)

  • Linda Brown

    WOW ~ Really? Hard boiled eggs in the oven??? For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! This is perfect for me! Jacob can eat 3 hardboiled eggs for lunch!

  • Leanne Kowalski-Deutsch

    For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!...like the idea of the muffin pan

  • Lorie Oliver

    For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Had a hard cooked egg today- need to eat them more often!

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The best way to make hard-boiled eggs is in the oven! Place the eggs in a muffin tray so they do not move around, turn the oven to 350 degrees, pop in for about 25-30 minutes and put in ice water. Not only are they tastier, but they also are much easier to peel, and you can cook them while something else is in the oven

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven

For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! // never heard of this but definitely want to try it!

(7) Carmen Elena Ibarra / Pinterest

Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)

It works! Best and easiest method for hard boiling eggs...in the oven! Tastier, and easier to peel. Chef salad anyone?

How much time have I wasted trying to get the juice out of the end I cut off... did you use to mash up the bottom before finishing it off too?... just me?... okay

Here’s a tip for cottage cheese and sour cream. Bacteria are what cause cottage cheese and sour cream to go bad. If you store these upside down in the fridge it creates a vacuum in the container which stifles the growth of bacteria and they last much longer than storing them right side up.

How to Make Hard Boiled Eggs In Oven - Preheat oven 325 degrees. Place 12 eggs in muffin tins, cook for 30 minutes. put hot eggs in a bowl of ice water. Let them cool completely then dry off and use right away, or store in fridge!!