Ok people. This is a game changer. Perfect eggs every time and the peel SLIDES off!

How to Make PERFECT Hard Boiled Eggs in the Oven

'How to Make PERFECT Hard Boiled Eggs in the Oven' in a mini muffin pan. You cook the eggs in a preheated 325 degree oven for 30 minutes and then chill the hot eggs in ice water for 10 minutes. The eggs are much easier to peel when cooked this way.

The Most Amazing Oven Roasted Corn...

The Most Amazing Oven Roasted Corn

THE MOST AMAZING OVEN ROASTED CORN- Ingredients: corn on the cob, salt/pepper, butter. Directions: Preheat oven to Generously season with salt and pepper. *I will use olive oil or coconut oil instead of butter* minutes

A "copycat" version of the Cracker Barrel pancake recipe (because those are THE BEST PANCAKES EVER).

If you know me, you know of my love of all things cracker barrel! A copycat version of the Cracker Barrel pancake recipe (because those are THE BEST PANCAKES EVER).

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kristen says: Im repinning this because....IT WORKS! My lettuce stays fresh for ever...and when I see it in my fridge... it makes me want to eat it...cant beat that! Might have to try this!

How to Make

The original pinner says: I'm pinning this because.IT WORKS! My lettuce stays fresh forever and when I see it in my fridge, it makes me want to eat it. Can't beat that!

A surprisingly good guide: Yes, It Matters What Kind Of Onion You Use

Yes, It Matters What Kind Of Onion You Use

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350* oven for 10-15 mins. = eggs for breakfast sandwiches.

put in the oven on 350 for min. Comes out the perfect size to put on an English muffin!ut in the WHAT? : oven on 350 for min. Comes out the perfect size to put on an English muffin!

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Kitchen Tip: Hard-Cooked Eggs in a Muffin Pan

Ingredients
Vegetarian
∙ Makes 12 hard-cooked eggs
Refrigerated
  • 12 Eggs
Bread & Baked Goods
  • 1 12-count standard muffin pan
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven...I must try this!

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