Grilled Stuffed Zucchini -zucchini -1 cup butter beans -2 small tomatoes -small handful chopped kalamata olives -small handful of chopped green onions -small handful of goat cheese -about 1/4c basil pesto -pinch of salt Top with a sprinkle of chopped arugula.
Blueberry, basil, & goat cheese hand pies 2 cups (250 g) all purpose flour, divided + extra for dusting 1 tsp kosher salt 1 cup (2 sticks / 225 grams) cold unsalted butter, cut into small dice 1/4 cup (60 ml) ice cold water For Filling 1 pint (about 2 cups) blueberries 1/4 cup goat cheese 1/4 cup buttermilk 3 Tbsp honey (or to taste) 1 Tbsp finely chopped fresh basil small pinch of salt about 2 Tbsp flour to thicken For Assembly 1 egg 1 Tbsp whole milk raw sugar, for sprinkling
Moroccan Spiced Carrots with Feta and Mint 2 small bunches organic carrots (15-20 small carrots) 1/3 cup crumbled feta cheese 2 tablespoons chopped fresh mint 1/4 cup olive oil 1 tablespoon harissa 1/2 teaspoon smoked paprika 2 teaspoons ground cumin 2 teaspoons lemon juice 1 teaspoon honey salt & pepper, to taste
Greek quesadillas with tsatziki 7 ounces/200 grams fresh spinach 2 scallions/spring onions, chopped finely 1 tablespoon chopped dill 2.5 ounces/70 grams feta cheese 3 or 4 chopped sun-dried tomatoes (optional) 4 flour tortillas (I used 20cm-diameter ones) 1 cup/285 grams Greek yoghurt ½ a small clove of garlic, chopped finely or minced 1 medium cucumber, diced finely 1 teaspoon chopped dill a couple of squeezes lemon juice black pepper and a drizzle of olive oil
Basil Goat Cheese Pasta Salad 2 cups fresh basil 1/2 cup olive oil 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 clove garlic 1/2 teaspoon crushed red pepper flakes 2-3 small red or yellow beets, 1 pound short cut pasta 4-6 ounces soft goat cheese 2 small zucchini 2 ears fresh cor
SMOKY BEET BURGERS T. grapeseed/extra virgin olive oil 1 yellow onion, very roughly chopped 1 cup walnuts 1/2 cup golden raisins 1 cup grated beets 3 cloves garlic, smashed 2 tsp. sweet smoked paprika 1 tsp. salt 1 tsp. pepper 1/2 cup cooked green lentils 1 egg 2 cups cooked short grain brown (or white) rice // feta spread // 1 cup/ 8 oz. feta cheese 1/4 cup whole milk greek yogurt squeeze of lemon juice 1/4 cup chopped cilantro few grinds fresh ground pepper