Explore Italian Dressing Mix, Ranch Dressing, and more!

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

Zesty Italian Potatoes Red potatoes cubed with skin left on drizzle with extra virgin olive oil coat with zesty Italian dressing mix add minced onion for flavor salt and pepper to taste Cook 400 degree oven for 45 mins Top with grated Parmesan cheese.

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Roasted seasoned green beans frozen green beans olive oil garlic salt Italian seasoning Bake for min at 450 degrees

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes

Parmesan Hash Brown Cups - super crispy and only a smidge of olive oil is used to help them crisp up and brown

Parmesan Hash Brown Cups

Parmesan Hash Brown Cups: super crispy & only a smidge of EVOO is used to help them crisp up & brown. Serving size: Allow for hash brown cups per person.

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Crash Hot Potatoes

Crash Hot Potatoes - first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy.

This Twice-Baked Potato Casserole is excellent for leftovers on the go! #BakingDreams #GetYourBakeOn

Potato: Twice-Baked Potato Casserole

Twice Baked Potato Casserole- Why are half of my recipe pins potato dishes? Spuds never disappoint. Twice-Baked Potato Casserole

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

One Perfect Bite: Oven Roasted Cauliflower. This may be my favorite cauli recipe! Fresh cauliflower is tossed with olive oil, lemon juice, garlic, salt, and pepper. It is sprinkled with Parmesan and roasted for a delicious side dish!

The best potato dish ever, I'm not kidding, when I first discovered this recipe I made it three times in one week.

Williams Sonoma Cheesy Potato Gratin - Pinner said, "The best potato dish ever, I'm not kidding, when I first discovered this recipe I made it three times in one week.

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash  zucchini) then drizzled w/ EVOO, sprinkled w Parmesan cheese  roasted to perfection.

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

Pinterest
Search