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  • Kelsey Bost

    Easy Whole Peach Pies with no refined sugar, just a dollop of honeycomb where the pit was. The perfect #summer #dessert from {yummymummykitchen.com} Use gluten free pie crust to make it gluten free :o)

  • Felice Woulard DeSouza

    Easy Individual Peach Pies with no refined sugar, just a dollop of honeycomb where the pit was. The perfect #summer #dessert from {yummymummykitchen.com}

  • Lian Chan

    individual peach pies / yummy mummy.

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More Pie Pops! So upon making these I found the best way to keep them on the stick to the last bite. Use an extra strip of pie dough to put over the stick that's laid on the bottom. Pinch down to seal and brush the inside with egg wash before putting the filling in. Make sure when you are done to seal well on the bottom around the stick.

Eagle Brand - Sweet Condensed Milk (which when boiled in the can for 8 hours) produces a thick caramel. Do NOT let the boiling water go below the level of the can or it will explode! It's a mess you will never forget. Use your crockpot, on HIGH, 8 hours of boiling. Cool before opening or it will explode then, too! In other words, make it a day in advance, let it get to room temperature.

Easy Lemon Pie Recipe! ~ at TheFrugalGirls.com ~ this delicious pie recipe couldn't be easier and is the perfect dessert for your summer dinners and parties! #pies #recipes #thefrugalgirls

Easy pie crust recipe -perfect for beginners and turns out every time!

Easy pie crust recipe -perfect for beginners and turns out every time!

apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).