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Molten Chocolate Cake with Maple Whipped Cream by thekitchykitchen #Chocolate_Cake

So THIS is why I need the little tiny baking ramekin things... molten cake. yum.

Chocolate Molten Cake: 8oz Bittersweet chocolate 8 tablespoon butter (1 stick) plus more for ramekins 3 eggs 1/2 cup granulated sugar 1/2 cup flour 1 teaspoon vanilla

Chocolate Stout Cake...real Guinness makes the chocolate taste richer but not sweeter. This is a fabulous, adult chocolate cake that kids will appreciate, too. I've made it several times and I hope someone has a birthday soon so I can make it again.

Midnight Sin Chocolate Cake ~ The cake is quite easy to make. No fussing over the crucial creaming step that is so important to butter cakes. Best of all: No cake flour required!