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Copycat Applebee's Hot Artichoke and Spinach Dip

Vegetarian • Serves 10


1 (14 ounce) can Artichoke hearts
1 tsp Garlic
10 oz Spinach, frozen


10 oz Alfredo sauce, prepared

Baking & Spices

1 cup Parmesan-romano cheese mix
1 tsp Pepper


4 oz Cream cheese
1 cup Mozzarella cheese
  • Ashley Gee

    Copycat Applebee’s Artichoke and Spinach Dip-- Really, can one more artichoke dip recipe hurt? I think not. Right there with ya, Corinne!!!

  • RaChel Perry

    Copycat Applebees Artichoke and Spinach Dip Copycat Applebee’s Hot Artichoke and Spinach Dip –In All Its Yummy Goodness Ingredients 10 ounce)frozen chopped spinach ,thawed 1 (14 ounce) can artichoke hearts ,drained and roughly chopped 1 cup shredded parmesan-romano cheese mix 1 cup shredded mozzarella cheese 10 ounces prepared alfredo sauce 1 teaspoon minced garlic 4 ounces softened cream cheese 1 tsp pepper Instructions 1. ) Preheat Oven To 350 2. ) Mix in a bowl –Parmesan, ½ cup Mozzarella, Alfredo Sauce, Cream Cheese 3. ) Mix in –Garlic, Pepper, Artichokes, Spinach 4. ) Place mixture in 8×8 greased pan. Sprinkle ½ Mozzarella on top 5. ) Cook for 30 minutes.

  • Rachel PenEhr

    Applebee's Copy Cat Recipe for Spinach Artichoke DIp

  • Sara {Bitz & Giggles}

    Applebees Artichoke Spinach Dip - Copycat recipe

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