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    Copycat Applebee's Hot Artichoke and Spinach Dip

    Vegetarian • Serves 10


    1 (14 ounce) can Artichoke hearts
    1 tsp Garlic
    10 oz Spinach, frozen


    10 oz Alfredo sauce, prepared

    Baking & Spices

    1 cup Parmesan-romano cheese mix
    1 tsp Pepper


    4 oz Cream cheese
    1 cup Mozzarella cheese
    • Tricia Buckler

      Applebee's Spinach Artichoke Dip (Copycat Recipe)

    • Jennifer Giardina

      ♥ | Applebee’s Artichoke and Spinach Dip. (Copy cat recipe on link)

    • Rachael Brady

      Artichoke and Spinach Dip ■(10 ounce) box or bag frozen chopped spinach ■14 ounces artichoke hearts , drained and roughly chopped ■1 cup shredded parmesan-romano cheese mix ■1 cup shredded mozzarella cheese ■10 ounces alfredo sauce – I just buy the canned stuff ■1 teaspoon finely minced garlic ■4 ounces softened cream cheese ■1 tsp pepper

    • Maggie Shaver

      Copycat Applebee's Artichoke and spinach dip Recipe

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