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    This is supposedly the BEST Cornbread EVER!! 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup milk *Mix Bisquick, cornmeal and sugar together. *Melt 1/2 cup butter in microwave. *Add milk and eggs to melted butter. *Stir. *Pour milk mixture into Bisquick mixture. *Stir.

    "Texas Trash" This is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... If you haven't tried this, you're missing out!

    Homemade Texas Roadhouse Rolls - I've made these three times and they turn out good every time. These are a keeper! Here is the Cinnamon Butter that you HAVE to serve with them. Cinnamon Butter 1/2 cup softened butter 1/3 cup powdered sugar 1 tsp cinnamon 1/2 tsp honey Whip with beaters until light and fluffy!

    Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden

    My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.

    How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!

    This is now my "go to" recipe for dinner rolls. I was in charge of bread for Thanksgiving and there was only 2 left. I also made them for a teacher luncheon at my child's school...they were devoured. Love, love, love these. They are truly at their best when they are served straight from the oven.

    4 Ingredient 7up Biscuits 3 cups Bisquick Baking Mix 3/4 cup Sour Cream 3/4 cup 7up 1/3 Cup Butter All- purpose flour for dusting

    apparently this is so addicting (baked sweet and sour chicken). everyone loves it!

    It's a keeper! Garlic Parmesan pullapart bread made with 5 ingredients: 1 can Grands biscuits, 3 cloves garlic, 1/2 stick butter, 1/2 c. parmesan cheese & 1 T. italian seasoning. (I added 1/2 cup mozzarella) Put butter in pan in oven & preheat to 350. Cut biscuits into 4ths. Mix everything together and place on top of butter. Bake for 20-22 minutes. YUMMY!

    Tandoori BBQ: Our Tandoori spice rub is inspired by the classic Northern Indian tradition of clay oven bbq. In the traditional recipes proteins or paneer are ma

    Yeast free, dairy free, gluten free, nut free, bread mix

    Pumpkin Bread Mix - Gluten Free

    2 cups Bisquick 1/2 cup 7-Up 1/2 cup sour cream 1/4 cup butter, melted (Can double recipe. Some used half sour cream and half Greek Yougart).

    SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy

    The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn & 1 can cream corn (both drained), 8 oz sour cream, 2 eggs & 1 stick butter. Mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. Bake in greased pan at 450 for 40 minutes

    This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a co...

    Kentucky Biscuits: They melt in your mouth!

    Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead.