Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.
Chocolate Hazelnut Cupcakes with Chocolate Ganache Frosting: 1 cup heavy cream, 12 ounces chocolate, chopped into small pieces – Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Cool to thicken before whipping.
Banana-Kiwi-Coconut Smoothie...Kiwi is a good source of fiber, vitamin E, potassium and copper, and vitamin C and vitamin K...Bananas and coconuts are also good source of many other nutrients...this recipe is jam packed with health! | #saltstudionyc