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    9 comments

    • Debra Brown

      Easy Raspberry Molten Cakes: Make this restaurant favorite at home. It's made even more decadently delicious with a hint of raspberry in the cake and a Raspberry Sauce to serve alongside.

    • Diana CB

      Easy Raspberry Molten Cakes: 4 ounces semi-sweet baking chocolate 1/2 cup (1 stick) butter 4 teaspoons McCormick® Raspberry Extract 1 teaspoon McCormick® Pure Vanilla Extract 1 cup confectioners' sugar 2 eggs 1 egg yolk 6 tablespoons flour Raspberry Sauce (recipe follows) Raspberry Sauce: 1 package (10 ounces) frozen raspberries in juice, thawed 1/2 teaspoonRaspberry Extract

    • Beekeeper Donna

      Easy Raspberry Molten Cakes - mccormick.com What a perfect mixture - raspberry and chocolate!

    • Sonia Zelezny

      Easy Raspberry Molten Cakes - I seriously don't know how I haven't pinned this yet. This is my favorite molten cake recipe - it's so easy! I modify it slightly. First of all, it is extremely important to sift the confectioners' sugar when making this or the cakes will be way too sweet. I usually leave out the raspberry extract and add at least a quarter cup more chocolate. For the raspberry sauce, fresh raspberries, lemon juice and sugar made to taste seems to be a better compliment.

    • McCormick Spice

      Easy Raspberry Molten Cakes are the perfect combination of decadence and romance!

    • SUNSHINE ANNMARIE

      Raspberry Dessert Recipes | Easy Raspberry Molten Cakes

    • micheline

      Easy Raspberry Molten Cakes Recipe

    • kimberly king

      miniature chocolate lava cake

    • Kazha Alexis

      Molten Lava Cake

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