3 INGREDIENT PULLED PORK : 2 lbs of pork tenderloin (or pork shoulder or butt can be substituted) 1 - 12oz can root beer, 1 - 18oz bottle barbecue sauce, hamburger buns. Place pork in slow cooker. Pour root beer over meat. Cover and cook on low for 6 hours. After pork has cooked, drain and discard root beer. Shred pork. Put back in slow cooker and pour barbecue sauce over to combine. Keep warm until ready to serve. Serve on hamburger buns.
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