Grilled Asparagus Review: I made this tonight and it was so good. We were in a hurry, so I didn't wait for it to cool before serving it and it was still good. We used an indoor grill and it worked fine. Will definitely make this again.
Easy and delicious. I used garlic salt instead of garlic powder cuz thats all I had. Might've used a bit too much oil on the bottom and cooked a bit too long cuz they were a little too mushy for my taste, but overall delicious! Will definitely make again.
Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!
Cooking is something I had to teach myself once I moved out. Growing up I only ate home cooked meals when my grandma made them, otherwise we ate out, mostly due to our busy schedule. So I didn't have a concept of cooking. I have taught myself a lot of cool things to cook, like this lemon Parmesan broccoli, it is delicious. I highly recommend it!
**Really enjoyed this recipe!! My husband isn't a fan of asparagus, but said we could definitely make this again and again. My addition? Parmesan cheese & cooked it with the sauce.** Baked Asparagus with Balsamic Butter Sauce