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from Connoisseurus Veg

Vegan Mango Lassi

vegan mango lassi 2 cups very ripe diced mango (1 very large or 2 small mangoes) ½ lb. silken tofu ½ cup unflavored soy or almond milk 2-3 tbsp. maple syrup or agave (or to taste) ½ tsp. vanilla extract ½ tsp. cardamom Optional: fresh mint leaves for garnish

from Mama Miss

Vanilla Pudding Pops

Vanilla Pudding Pops ~ gluten free and dairy free

from Whole Foods Market

Vegan Mango Lassi

Silky, ripe mangoes and a combination of creamy coconut milk & flaxmilk: keys to getting the decadent texture of this drink just right! #OrganicChats #WFM