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    Use a tea cup in the center of a plate for dip, dressing, etc.

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    For every 1/2 cup of sugar, you add 1 tsp of water in a bowl and mix well into a wet sand textured paste. Then just pat the mixture into an ice cube tray or candy mold. Let dry (I put mine in the freezer to speed it up) and popped them out. Afterwards I let them dry for another full day to really harden.