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  • Sarah Feldt

    Whipped frosting or cream filling. All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit.

  • Molly Hughes

    Cool whip, pudding frosting. so light and airy. my family thought i was crazy when i made it to put on sugar cookies. then they couldn't get enough. Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes.

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*COOL WHIPPED FROSTING* Recipe makes 2 cups. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. -1 (8 oz.) container frozen whipped topping, thawed -1 (3.5 oz.) pkg. instant vanilla pudding mix -1 cup milk -1 tsp. vanilla extract In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. Sounds yummy.

Puddin’head ~ mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip... use it as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit

Ice cream cupcakes. These were really easy. I made it with dbl chocolate cake, mint chocolate chip ice-cream & chocolate ganache icing. It was a perfect size. Great for special occasions.

1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar by MuziekalSoul

Great icing!! All you do is mix one instant vanilla pudding packet (or whatever flavor you would like) with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in 1 8 oz container of Cool Whip. A great frosting ....spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit... way less sugar too!!

search hard drying frosting - make ahead and possibly better outcome

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip....way less sugar too!!!!

2 ingredients, 10 seconds to make, gluten - free + It can be made ahead of time! Customizable.