Strawberry Pineapple Punch | 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed 1 can (46 ounces) pineapple juice, chilled 4 cups lemon-lime soda, chilled Directions In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately. Yield: 12 servings (3 quarts).