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    Greek Sausage: Sheftalia

    3y Saved to food-and-drink


    • I Cook Different Ethnic Foods

      Cypriot Sausage (Sheftalia) - These are home-made sausages traditional in Cyprus that are actually simply seasoned. They turn wonderfully crispy. Eat as is or in a pitta with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of fresh lemon any way you serve it.

    • rod pearson

      Cypriot Sausage (Sheftalia) @

    • Cheryl Feeley

      Recipe photo: Cypriot Sausage (Sheftalia)

    • Maeleen Jasper

      Greek Sausage: Sheftalia -

    • Lilian Christmann

      Greek Sausage: Sheftalia food-and-drink

    • Sile Konnaris

      Cypriot Sausage (Sheftalia)

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