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  • Jennifer Bennie

    Jalapeno Margaritas Recipe : Food Network Kitchen : Food Network -

  • Lauren Bradley

    Jalapeno Margarita Mix 1/2 to 1 sliced seeded jalapeno and 1 1/4 cups tequila in a glass; let stand 1 hour. Rub the rim of 4 short glasses with lime and dip in a mixture of 2 tablespoons each sugar and coarse salt. Fill three-quarters of the way with ice. Combine the jalapeno tequila, 1/2 cup fresh lime juice, 3 tablespoons orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with cilantro.

  • Jennifer Piziak

    Jalapeño Margaritas

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JALAPENO MARGARITA - Lime quarter for rim - Salt and sugar evenly mixed for rim - 4-6 slices fresh jalapeno (I used 4 since I was also using jalapeno tequila; adjust according to your taste) - 2 oz lime juice - 2 oz agave nectar - 2 oz orange liqueur - 4 oz tequila (as mentioned, mine was jalapeno infused but it's not required)

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Cilantro & Jalapeño Margarita: 1c tequila 1c freshly squeezed lime juice 1/2c triple sec 1/2c sugar Small handful of cilantro 1tbsp chopped diced jalapeño Salt Chili powder Add all ingredients to blender. Blend. Add 2-4c ice & blend until slushy. Rub rim of glasses w/lime. Mix equal parts salt & chili powder together on a plate & dip rim! CHEERS!

4-6 ounces tequila juice of 2 oranges juice of 1 lime juice of 1 jalapeno 1-2 tablespoons agave, to taste 1/4 cup club soda 1 jalapeno, sliced ice cubes

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