Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.
Toss cubed chicken in curry powder. Sautée in peanut oil. Remove chicken and add broccoli florets, minced garlic and ginger. Stir in coconut milk and curry paste. Add chicken back to pan along with cornstarch in cold water. Heat through for a few minutes then cool slightly. Serve over rice. Yum!
I’m totally in love with this recipe I made up for a simple Paleo chicken curry. I love it because I can make it fast, it’s FULL of flavor and it’s even paleo. The sauce is so good you don’t even miss the carbs! Plus, it has lots of healthy vegetables and no sugar. #21DSD …
South Indian Coconut Rice 1/2 large onion 3 cloves of garlic About 15 fresh or dried curry leaves 1 tablespoon coconut oil or any neutral oil 3-4 whole dried chilies 1 teaspoon black mustard seeds 2 cups cooked rice, preferably leftovers 1 teaspoon turmeric 1 cup coconut milk
Veggie Enchilada Casserole 6 corn tortillas 1 cup shredded vegan cheese 1 can black beans (rinsed) 2 diced jalapeño peppers 6 diced zucchini 1 cup diced mushrooms ½ cup diced onion 1 clove garlic ½ tsp chipotle powder ½ tsp cumin Black pepper to taste Red pepper to taste (optional) Olive oil ¾ cup pepitas (pumpkin seeds) and/or hemp seeds Garnish: Pico de gallo, sliced avocado, fresh cilantro
tomato chickpea & coconut soup: Easy and delicious comfort food, I followed the recipe to a T except that I did not blend anything (I like chunky soups), did not add water, forgot the chili flakes and used 1 tsp of dried thyme. I used parmesan and coconut milk. I paired it with the balsamic-dijon grilled cheese that was suggested. It's in my rotation now! I love my Campbell tomato soup but this feels and tastes richer and fancier ;)