Light Chicken Potpie Recipe : Food Network Kitchens : Food Network: Recipe of the Day: Lightened-Up Chicken Pot Pie from Food Network Magazine You won't even notice this made-over comfort food is a better-for-you version of the original.
Chicken Pot Pie on the Run So good! And easy. I used frozen veggies instead of canned. Plus I used two crusts. Baking tbe first in the dish for 5 min before filling and placing final crust on top to bake. @ http://myrecipemagic.com/recipe/recipedetail/easy-chicken-pie-recipe #pie #pierecipe
Chicken Chimichanga Recipe. Previous pinner said: I did not fry mine - I wrapped them, brushed melted butter on them and baked them in the oven for 13 minutes at 450. Then I spread a little bit of Santa Fe blend Philadelphia cooking cream and some Monterey Jack cheese on top and stuck them back in for a minute or two. They were SO crispy and good! Yum!