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  • Celena VanDinter

    Mango Blueberry Quinoa Salad with Lemon Basil Dressing Recipe: 1/2 cup raw quinoa (then cook) ½ cup fresh blueberries ½ cup cubed ripe mangoes ½ cup cubed cucumbers 1/2 tablespoon dried cranberries lemon basil dressing: 1½ tablespoons extra virgin olive oil 2 tablespoons lemon juice 1/4 teaspoon lemon zest 10 Basil leaves, chopped finely Salt and pepper

  • Crystal Lew

    Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe Serves about 2 For the quinoa 1/2 cup quinoa 1 cup water For the fruits and veggies ½ cup fresh blueberries ½ cup cubed ripe mangoes ½ cup cubed cucumbers 1/2 tablespoon dried cranberries For the lemon basil dressing 1½ tablespoons extra virgin olive oil 2 tablespoons lemon juice 1/4 teaspoon lemon zest 10 Basil leaves, chopped finely Salt and pepper

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