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    Ingredients

    Produce

    • 2 cups Andes mints or andes mints creme de menth baking chips

    Refrigerated

    • 1 Egg, large
    • 1 Egg yolk

    Baking & Spices

    • 1 tsp Baking powder
    • 3/4 tsp Baking soda
    • 3/4 cup Brown sugar, light packed
    • 2 tsp Cocoa powder, unsweetened
    • 1/2 cup Granulated sugar
    • 1 tsp Salt
    • 1 tsp Vanilla extract

    Dairy

    • 1/2 cup Butter, unsalted
    • 1/4 cup Milk

    Other

    • 2 cups And 1/4 cups (285g) all-purpose flour

    Soft & super thick Andes Mint Chocolate Chunk Cookies!

    3y
    3y Saved to Desserts

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