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Antipasto Recipe

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
  • Gina

    Italian Food ~ Italian Antipasto

  • Jane Howard

    Recipe For Antipasto Platter. Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. ♥ Martha Stewart

  • Señora Mosquera

    My idea of a good time! Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto

  • Darci Hill

    large italian antipasto platter- by Martha Stewart

  • Carole Trese Swanson

    Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto (6/6/2013) Food: Appetizers (CTS)

  • Jessica Legge

    Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto. Good for Christmas party!!!

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Antipasto - Martha Stewart Recipes. There is also a great video on assembly and how you can personalize the ingredients to make it your own. - nice!

Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers

Antipasto Platter--great appetizer with recipes (salami, mortadella, prosciutto, Parmesan cheese in chunks, marinated olives, white bean puree, marinated artichokes, roasted red peppers, crostini)--from Christina Ferrare

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Antipasto Grill-I could serve it on my new platter!

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