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Antipasto Recipe

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
  • J Rodriguez

    If we get Italian food. This would be great to start. Antipasto - Martha Stewart Recipes. There is also a great video on assembly and how you can personalize the ingredients to make it your own. - nice!

  • Vanessa Faro

    Italian appetizer tray- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside. Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

  • Jena Marie

    Perfect for a Party! Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto

  • Nilda Wedekin

    Antipasto Recipe | Cooking | How To | Martha Stewart Recipes

  • Carole Trese Swanson

    Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto (6/6/2013) Food: Appetizers (CTS)

Related Pins

Antipasto - Martha Stewart Recipes. There is also a great video on assembly and how you can personalize the ingredients to make it your own. - nice!

Antipasto comprised of herbed bocconcini, figs, artichoke hearts, cheeses, cured meats, mix of olives, mix of peppers, and breadsticks for serving // i have made this platter several times for big holiday starters, and it has been hugely impressive every time. very easy to assemble, and wonderfully varied. a winner.

Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers

Antipasto Platter--great appetizer with recipes (salami, mortadella, prosciutto, Parmesan cheese in chunks, marinated olives, white bean puree, marinated artichokes, roasted red peppers, crostini)--from Christina Ferrare

FACT: if its called antipasto, I'm going to eat it. There's something so sexy about a plate of luscious finger foods I just can't say no.

Antipasto Recipes from Taste of Home -- including Classic Antipasto Platter Recipe

Simple antipasto platter - I like the goats cheese rolled in fresh chopped parsley.

Niçoise Salad from Martha Stewart... great for a salad/buffet option