Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto

This fabulous spread avoids all of the Common Mistakes of a Cheese Plate!

Antipasto Salad Kebabs.. love these!

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze | The Brunette Baker

I like the idea of using the peppers for the veggie dips.

Black Pepper Shrimp and Dipping Sauce

Jenni's Ferris Wheel Of Food: Antipasto Platter

Italian antipasto platter - cheese, italian style veggies, olives, artichoke hearts etc. served family style

Gorgeous composed Antipasto salad plate of mozzarella, salami, olives, peppers, basil, etc.- just add a glass of wine and some crusty bread!

We love this brunch setting with Martha Stewart Crafts pom poms #marthastewartcrafts #12monthsofmartha

Cheese Ball Pops with Dried Cranberries and Pecans

Marinated Mozzarella - Martha Stewart Recipes

Antipasto Display

Penne, mozzarrella, sundried tomato salad: great salad for serving at room temperature & it has all the colors of Christmas :)

Hot Spinach Dip Recipe. Two 10-ounce packages of frozen spinach can be substituted for fresh spinach. Thaw according to box instructions, drain well, and chop.

Grilled Artichokes with Garlic and Cheese. Something to do with all those artichokes my mom is growing in the yard.

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite.


stuff mini peppers with string cheese & broil for 10 minutes for a quick appetizer/side dish

Martha Stewart Cupcake Tree - great for weddings, showers, parties and events.

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese