Antipasto Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Tomato-Beet Salad: use FF feta, use ONLY 2 T. 2 tsp. EVOO for whole recipe = 2 tsp. olive oil per serving of 1/4 recipe, count oil if you use > 2 tsp. healthy oil per day; see the pin for "Basic Roasted Beets" from Martha Stewart on the board "Cooking Techniques & Tips -- WW SFT"
Italian antipasto on a stick. Salami, green and black olives, cherry tomato, mini fresh mozzarella balls and a tortellini pasta.. drizzle some homemade dressing over and serve. Great for summer BBQ's because you can stand and eat it!