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Antipasto comprised of herbed bocconcini, figs, artichoke hearts, cheeses, cured meats, mix of olives, mix of peppers, and breadsticks for serving // i have made this platter several times for big holiday starters, and it has been hugely impressive every time. very easy to assemble, and wonderfully varied. a winner.
Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers