Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - From http://pinterest.com/pin/153544668518317318/
Tennessee Honey Corn Pudding – in your pantry one of those dishes that once you take it to a potluck, you’re asked to bring it every time. You can’t find anything like this in the frozen food section at the grocery. The LA Times re-tweeted it to over a half million people and you should hear the raves!
This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.