Cheesy Chicken Lasagna 2 (12 oz) cans evaporated milk (not fat-free) 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Cook the chicken and noodles first at the same time...
Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes. by danielle.ipema
Mandy’s Easy Cheesy Chicken Casserole - This easy, cheesy chicken casserole is guaranteed to be a hit at pot luck dinners and family meals. The creamy chicken mixture is topped with a buttery cracker mixture and poppy seeds and totally impossible to resist.
Lasagna Roll-Ups. To assemble, you just drain the noodles, spread a little of the ricotta mixture on top, add meat sauce and roll them up. Top with a little more sauce, some mozzarella cheese and bake.