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Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!

Baked Parmesan Tomatoes

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!

"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"

Baked Parmesan Zucchini Rounds

"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"

Tomato Zucchini Casserole. This looks simple, healthy, and yummy! I would cut out a lot of that cheese though...

Tomato Zucchini Casserole. This looks simple, healthy, and yummy! I would cut out a lot of that cheese though...

Sliced Baked Potatoes.  Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!

Sliced Baked Potatoes

Sliced Baked Potatoes. Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!

Another pinner said, "These are the Best!!!!!! My mom made then for the 4th and I seriously could have made myself sick by eating so many..... Think I will add some purple onion to mine."

Another pinner said, "These are the Best!!!!!! My mom made then for the 4th and I seriously could have made myself sick by eating so many..... Think I will add some purple onion to mine."

Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing! I added in zucchini as well, very good!

Broccoli & Cauliflower Baked Cheesy Rice Cups  1 1/2 cups cooked rice  2 cups cooked broccoli and cauliflower, chopped  1/3 cup Ranch salad dressing  2 eggs, beaten  Beazell’s Cajun Seasoning  1/2 cup shredded cheddar cheese    Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

Broccoli & Cauliflower Baked Cheesy Rice Cups 1 1/2 cups cooked rice 2 cups cooked broccoli and cauliflower, chopped 1/3 cup Ranch salad dressing 2 eggs, beaten Beazell’s Cajun Seasoning 1/2 cup shredded cheddar cheese Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

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