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    • Lauren Clark

      Chicken stir fry recipe

    • Merlyn Pehowic

      chinese chicken stirfry recipes

    • Christina Herold

      Chicken Stirfry 1 1/2 lbs boneless skinless chicken thighs (cut into 1” pieces) ¼ cup honey 3 tablespoons soy sauce 2 tablespoons rice wine 2 tablespoons fresh ginger (minced) 2 tablespoons fresh garlic (minced) ½ teaspoon sesame oil 1 pinch ground black pepper 2 tablespoons vegetable oil 2 tablespoons oyster sauce

    • Rock Lake Ranch

      Simple stir fry chicken recipe. Serve with brown rice and add veggies.

    • Paula Valeriote-Keane

      Asian chicken stir fry

    • Nigia Bolton

      made this tonight but added broccoli, green onions, onions, bell peppers, and zucchini!! I also used chicken breast instead of chicken thighs and omitted the oyster sauce. Best thing Ive ever cooked!!!!!!!!

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