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    • Beth Allen

      Cream Chees Biscuits 8 ounces cream cheese, softened 2/3 cup butter, softened 1 1/3 cup self-rising flour Butter, softened, for finishing, Pulse together the cream cheese, 2/3 cup butter, and 1 cup of flour two or three times in food processor fitted with the knife or dough blade until it comes together in a ball. Turn the dough out onto waxed paper and divide into two rounds. Flatten. Wrap in waxed paper, plastic wrap, or resealable plastic bag, and refrigerate for at least 30 mi

    • Linda Wong

      Southern Biscuits - Nathalie Dupree and Cynthia Graubart : sandynawrot: - pp: Only 4 ingredients!!! Cream Cheese Biscuits. I totally love Nathalie Dupree's recipes.

    • chowy

      Recipe: Cream Cheese Biscuits (only 3 ingredients -cream cheese, flour and butter)

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    Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)