Harry Potter Butterbeer Recipe-- 2 liter cream soda 2 tablespoons Butter extract 2 teaspoons rum extract *drop the extracts into the 2 liter bottle, put on cap and slowly rotate until combined--Cream topping: 1 7oz container of marshmallow creme 1 cup whipping cream 1 teaspoon rum extract *add all items together in an electric mixer and combine until smooth-- Pour the butterbeer into a glass, drizzle with the cream topping, and enjoy!
MUST TRY! Mini Cinnamon Rolls - so simple! Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
Honey Butter Pork Tenderloin: 4T butter, 2T honey, 1 1/2 lb pork tenderloin, 1/2 t Cajun seasoning, 1/2 t pepper. Rub pork with Cajun and pepper and put in crock pot. Mix butter and honey on stove then pour on pork. Cook on low 6-8 hours. Mix water & cornstarch with juices and make a sauce.
Crockpot Ham & Potato Soup Ingredients: 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5 c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk 1/2 c. sour cream Salt and Pepper to taste