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Asparagus Risotto with a Poached Egg

Gluten free • Serves 4

Produce

1 lb Asparagus
1 clove Garlic
1 Onion

Refrigerated

4 Eggs

Canned Goods

2 cups Chicken broth

Condiments

1 splash Lemon juice

Pasta & Grains

1 cup Arborio rice

Baking & Spices

1 Salt & pepper

Dairy

2 tbsp Butter
1/2 cup Parmigiano reggiano, grated

Beer, Wine & Liquor

1/2 cup White wine

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