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Asparagus Risotto with a Poached Egg

Gluten free • Serves 4


1 lb Asparagus
1 clove Garlic
1 Onion


4 Eggs

Canned Goods

2 cups Chicken broth


1 splash Lemon juice

Pasta & Grains

1 cup Arborio rice

Baking & Spices

1 Salt & pepper


2 tbsp Butter
1/2 cup Parmigiano reggiano, grated

Beer, Wine & Liquor

1/2 cup White wine

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