☀Sweet It's getting to be that time for fresh Butter-Fried Sea Scallops. Repinned from my Backyard Barbecues board.¯\_(ツ)_/¯ ☀CQ Jim suggested using bourbon in place of white wine (He just doesn't like wine flavor in foods) hmmmm
SOOOOOOOOOOOOO delicious!! Would eat every day if I could afford it. Cook them exactly like the recipe says and squeeze some fresh lemon over the top. We made with the parmesan-panko flounder and they paired nicely.
This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!