Pecan & Salted Caramel Candies - I can't stop making these! My family keeps eating them before I can get them in gift tins. This quick, easy candy combines toasted pecans, caramel, chocolate, and coarse sea salt.
Two-Ingredient Lemon Bars ~ angel food cake mix and a can of lemon pie filling ~ Mix them together and bake in a cake pan at 350 degrees for 20 minutes. As they are cooling, sprinkle with powder sugar.
Caramel Apples *A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.