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Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. ****Re-pinning from my Potato-licious recipe Board!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. ****Re-pinning from my Potato-licious recipe Board!

Bacon Cheddar Potato Cakes - made from leftover mashed potatoes @keyingredient #cheddar #bacon #cheese

Bacon Cheddar Potato Cakes - made from leftover mashed potatoes @keyingredient #cheddar #bacon #cheese

THE MOST AMAZING OVEN ROASTED CORN...these would be great for any party or summer get together!

THE MOST AMAZING OVEN ROASTED CORN...these would be great for any party or summer get together!

I was so happy to find this recipe since I love them but hate all that frying ~ Oven-Fried Green Tomatoes - toprecipecloud

I was so happy to find this recipe since I love them but hate all that frying ~ Oven-Fried Green Tomatoes - toprecipecloud

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy : FoodPicsGo.com

Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy : FoodPicsGo.com

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

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