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Vegan • Gluten free • Paleo • Serves 3-4


10 Brussels sprouts
2 Golden beets, medium sized
1 Shallot
2 tsp Thyme, fresh

Baking & Spices

2 tsp Salt
1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

2 tbsp Almond slivers, toasted
Meghann Langford
Meghann Langford • 2 years ago

Golden Beets and Brussels Sprouts

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